| Yield | |
|---|---|
| Source | About.com |
| Prep Time | 30 minutes |
Pastry pillows of chestnut puree, chocolate, amaretto, almonds and candied fruit are deep-fried for an unusual dessert.
Pastry:
- 2 egg yolks
- 1 Tablespoon water
1 1/2 Tablespoons white wine
4 teaspoons olive oil
1 1/4 cups all-purpose flour
Preparation:
Pastry:
Whisk together egg yolks, water, wine and olive oil. Sift flour onto a clean workspace and make a well in the center. Pour the liquid into the center and begin working the flour inward until you have a dough. Knead the dough until smooth, cover, and set aside.
Filling:
Combine the chestnut puree, candied orange, almonds, chocolate, amaretto, vanilla, honey and cinnamon until well-blended.
Roll pastry dough in a rectangle to 1/8-inch thickness. Cut 3-inch circles and place 1 tablespoon of filling on each. Fold over and press edges to seal.
Deep-fry in hot oil until golden and drain on paper towels. Let cool slightly and dust with powdered sugar.


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