Charitable Giving
'Tis the season for giving. Find opportunities to volunteer and to donate in the Charity Guide.
Find a Tree
Find the perfect tree (or cut your own) with the interactive tree-farm map.
Double Tomato Bruschetta
Summary
| Yield | |
|---|---|
| Source | Family.com |
| Prep Time | 15 minutes |
Description
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it's best with fresh.
Ingredients
- 6 roma (plum) tomatoes, chopped
- 1⁄2 c sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1⁄4 c olive oil
- 2 T balsamic vinegar
- 1⁄4 c fresh basil, stems removed
- 1⁄4 t salt
- 1⁄4 t ground black pepper
- 1 french baguette
- 2 c shredded mozzarella cheese
Instructions
1.) Preheat the oven on broiler setting.
2.) In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
3.) Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4.) Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5.) Broil for 5 minutes, or until cheese is melted.
RhlXlyYRUK
5RhjIw yhnnqaifygah, [url=http://ebmzjvepsbhx.com/]ebmzjvepsbhx[/url], [link=http://tdxtjtxahgpc.com/]tdxtjtxahgpc[/link], http://sooopczkcwvx.com/