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Gingered Cranberry Relish
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
Description
This fresh relish bursts with sweet-tart flavor. Plus, it only takes about 5 minutes to throw together, freeing up precious time for other Thanksgiving-day cooking.
Ingredients
- 1 large navel orange, including skin and rind, cut into chunks
- 1 bag of fresh cranberries, rinsed
- 3 c sugar
- 1⁄3 c chopped crystallized ginger
Instructions
1. Place oranges into a large bowl of a food processor fitted with a steel blade attachment. Pulse to chop slightly.
2. Add cranberries, ¾ cup of sugar, and ginger. Pulse until all ingredients are finely chopped and well blended.
3. Taste for sweetness and add more sugar if necessary. Remove and place in a serving dish.
4. Refrigerate for one hour so the flavors will meld. Relish can be made up to three days in advance.
