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Rustic Pesto Tart
Summary
| Yield | |
|---|---|
| Source | EatingWell.com |
| Prep Time | 15 minutes |
Description
Talk about easy! Almost everything in this tart is store-bought. Although it can be enjoyed shortly after leaving the oven, it's just as good at room temperature.
Ingredients
- 1 lb prepared whole-wheat pizza dough (see tip below)
- 1⁄4 c prepared pesto
- 6 T dried cranberries
- 1⁄2 c shredded fontina or swiss cheese
Instructions
1.) Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray.
2.) Sprinkle work surface and dough with flour. Press dough out and roll, stretch or toss it into a 14-inch circle. Place on the prepared baking sheet. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese evenly over the pesto. Fold 1 to 1 1/2 inches of the border over the filling all the way around, leaving the center exposed.
Bake the tart until browned and bubbling, 20 to 22 minutes. Cool the pan for 5 minutes before cutting into 12 pieces.
Prepare up to 2 hours ahead; serve at room temperature.
Tip: Look for whole-wheat pizza-dough balls at your supermarket. Check the ingredient list to make sure the dough doesn't contain any hydrogenated oils.
